CITRUS BASIL SMASH
CITRUS BASIL SMASH
A modern twist on the traditional Gin Basil Smash, blended with grapefruit, yuzu, and bergamot for a refreshing, citrusy flavor. Infused with fresh basil and distilled in a copper still, creating a well-balanced sip.
MAIN INGREDIENTS
Craft Gin + Grapefruit + Yuzu + Bergamot + Basil
DETAILS
10% vol / 200 ml per can
PACK SIZE
4 cans per pack
PERFECT SERVE
Serve chilled, either straight from the can or over ice, with a slice of fresh pink grapefruit.
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INGREDIENTS
Water, craft gin, natural ecological cane sugar, yuzu, basil, sicilian lemon, bergamot, pink grapefruit, coriander, acid solution, color: copper complexes of chlorophyllins, carthamus concentrate.
NUTRITIONAL INFORMATION (PER 100 G/100 ML)
| ENERGY (KCAL) | 118 |
|---|---|
| ENERGY (KJ) | 495 |
| FAT (G) | <0,5 |
| OF WHICH SATURATES (g) | <0,10 |
| CARBOHYDRATES (G) | 14 |
| OF WHICH SUGARS (G) | 11,9 |
| FIBER (G) | <0,5 |
| PROTEIN (G) | <0,5 |
| SALT (g) | <0,5 |
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Frequently Asked Questions
What is Libertine Blends?
We make bar-quality cocktails, ready to drink. Real spirits, natural ingredients. With or without alcohol.
Do I need to mix them or add anything?
No. All our cocktails (except the Gentian Aperitivo — check the product page) are ready to drink. Just chill, open, and enjoy.
How should I serve the cocktails?
Very cold. Straight from the can or poured into a glass with ice. Garnish if you feel like it. You’ll find serving suggestions on each product page.
How should I store them?
In a cool, dry place—or in the fridge. No need to chill until you’re ready to drink.
What’s the shelf life?
Check the best-before date on the can. Our cocktails stay in perfect condition for months if stored properly.
Do you offer alcohol-free options?
Yes. We take our non-alcoholic cocktails as seriously as the rest. Same quality, same flavour integrity.
Where do your spirits and ingredients come from?
We work with selected producers—local whenever possible. Every element in our cocktails is chosen for its quality, origin and flavour profile.